![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Oct 9, 2011 | Culinary Arts
The third quarter at SCA is so different from the second quarter. We now get to serve our food to the public, and the public pays for the food! Whereas second quarter emphasized quantity cooking, third quarter focuses on developing line cooking skills in different...
by Kimberly Schaub | Sep 6, 2011 | Food Industry
I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Aug 25, 2011 | Food Industry
These are photos from the Green Giant Valley Tour sponsored by General Mills. All of the photos posted were taken by the professional photographer. Enjoy!
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Aug 18, 2011 | Food Industry
Today was really incredible. I’ve posted some pictures through Facebook, so I hope you’ve been able to follow. I’ll do more full write up when I get home, but I must say that my initial reactions have been so positive and impressed. I was...
![Culinary School: Third Quarter Report]()
by Kimberly Schaub | Jul 4, 2011 | Food Industry
My blog posted! How to Bake the Perfect Pie A dear classmate in the culinary program and I got together to bake pie…hers was a beautiful coconut crust pie with a cornmeal custard filling. I forgot to photograph mine…and my husband inhaled the pie in a...
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