by Kimberly Schaub | Aug 18, 2016 | Food Science
I was featured on Adam Yee’s My Food Job Rocks podcast last week, and the Foodgrads group wrote a really generous feature about it in their newsletter. They’ve allowed me to share it with you. It’s a trip to read a preview about my own career and...
![Podcast: Podcast host Adam Yee tells us why his food job rocks!]()
by Kimberly Schaub | Aug 13, 2016 | Food Industry, Podcast
Food scientist and product developer Adam Yee is a graduate of Cal Poly’s Food Science and Nutrition program and is already making a name for himself as a podcaster as the host of the Foodgrad.com My Food Job Rocks! Hear why Adam started his podcast...
![Podcast: Podcast host Adam Yee tells us why his food job rocks!]()
by Kimberly Schaub | Aug 6, 2016 | Culinologist Series, Food Industry, Podcast
Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...
by Kimberly Schaub | Aug 5, 2016 | Culinologist Series, Food Industry, Podcast
The PeasOnMoss Podcast is two months old, and we’re partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development. Research chefs wear...
![Podcast: Podcast host Adam Yee tells us why his food job rocks!]()
by Kimberly Schaub | Aug 4, 2016 | Podcast
The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I’m really excited to share the podcast with a new audience. If you like what you hear, would you write a review?
Recent Comments