![Substituting Brown Rice for White Rice]()
by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
![Substituting Brown Rice for White Rice]()
by Laura Hunter | Feb 8, 2011 | Culinary Arts
I must confess the first time I heard someone refer to their Gluten-Free diet I immediately lumped it in with all of the other crazy diets people seemed to try, like the blood group diet or the maple syrup diet. It wasn’t until I talked to someone with...
![Substituting Brown Rice for White Rice]()
by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
![Substituting Brown Rice for White Rice]()
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
![Substituting Brown Rice for White Rice]()
by Kimberly Schaub | Dec 24, 2010 | Food Industry
Gluten-free baking isn’t my strongest point, so I was very relieved when I found King Arthur Flour gluten-free cookie mix. You can mix in up to 3 cups of ingredients, like nuts, chocolate chips, or candies. I decided to mix in all sorts of holiday flavors,...
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