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by Kimberly Schaub | Feb 11, 2012 | Food Industry
MyBlogSpark and Green Giant sent me some coupons for fresh vegetable steamers, which were introduced last fall to the grocery stores. Send me your address, and I’ll send you the coupon. The only catch: You have to write me a review 🙂 Email me privately with your...
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by Kimberly Schaub | Dec 18, 2011 | Food Industry
Photo from Walkersshortbread.com Mincemeat pies are a traditional favorite of the British Isles, and I vaguely remember the desserts from childhood when we lived in Hong Kong. My parents aren’t really into British food, but we had access to it when we dined with...
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by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
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by Kimberly Schaub | Apr 26, 2011 | Food Industry
One of the fun activities that Josh and I like to do together is taste wine. We really started getting into wine tasting when we visited Santa Barbara while in college. The winery that we toured graciously walked us through a wine tasting, and from there we have been...
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by Kimberly Schaub | Jan 15, 2011 | PeasOnMoss
One of the interesting things about being a freelance writer is that every day is sort of day-to-day with regard to being paid. I’m fortunate that I have been able to piece together a semblance of an income by writing for Demand Studios. I also receive some fun...
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