by Kimberly Schaub | Feb 12, 2011 | Food Industry
Squid legs! They’re skewered on a stick, and you just point at them. The cook will grab the stick and drop it into a vat of boiling broth that has fish balls floating on the surface. Then she’ll stick the “kabob” in a flimsy paper bag and give...
by Kimberly Schaub | Feb 4, 2011 | Food Industry
We found a coffee shop in HK that roasts its own coffee! It’s near the Stanley St. Market and is called Holly Brown. Their lattes are rich, frothy, and dark. The hot chocolate (right) was dark and thick, too. It was very rich and better than most hot chocolates...
by Kimberly Schaub | Jan 30, 2011 | Food Industry
Won ton soup with noodles Won ton soup with shrimp and chestnuts Egg custard – with whole egg or with egg white only. These are Josh’s new favorite dessert. He said, “We’ll have to go back there several times.” ...
by Kimberly Schaub | Jan 27, 2011 | Food Industry
Wan Chai Market is about a 15 minute walk from our guest flat. We went there to buy some groceries. All you have to do is cross a somewhat busy street, walk down a hillside on some rickety stairs, walk about 1/4 mile down Kennedy, ride an elevator from the 17th floor...
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