by Kimberly Schaub | Apr 17, 2016 | Food Industry
Not only do the benefits of being an active member of RCA make for a really fantastic annual conference, the connections follow you into trade shows. Right after leaving the RCA conference in Denver, I flew to Anaheim for the last few days of the Natural Products...
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by Kimberly Schaub | Oct 10, 2012 | Food Industry
Keren Brown with Chef Kathy Casey Foodportunity, you’ve heard me mention it before. It’s a totally made up word, but when you really think about it, it is a word that needed to be made. It combines two words that I absolutely love: food and...
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by Kimberly Schaub | Aug 17, 2011 | Food Industry
Well, after a mild adventure traveling to Minnesota, I arrived at the Marriott in Edina. Not surprisingly, it looks very much like Eden Prairie. To be fair, the two communities are relatively close to each other, but sadly, much of western Minneapolis looks sort of...
![Foodportunity: Combining Food and Opportunity]()
by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
![Foodportunity: Combining Food and Opportunity]()
by Kimberly Schaub | Apr 19, 2011 | Food Industry
Baisa Fotograferie It goes something like this: you and your closest girlfriends are sitting around at a table. You’ve brought your signature dish. They’re busily and hungrily diving into the delectable treasure, eating like greedy, starved pirates....
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