by Kimberly Schaub | Dec 11, 2018 | Podcast
A few weeks ago, The Wright Group’s Rena Cohen-First served as a keynote speaker at Supply Side West and discussed the opportunities and challenges that women leaders face in the workplace. She invited me to join her on the Healthy Insider Podcast, hosted by...
![The Culinologist Podcast: The Key to Successful R&D with Chef Barton Dewing]()
by Kimberly Schaub | Oct 22, 2016 | Culinologist Series, Podcast
Ragozzino Foods Executive Research Chef Barton Dewing says that the measure of successful R&D is in the product’s successful scale up – going from benchtop sizes to large manufactured sizes. Practically anyone can make a delicious dish or item when...
by Kimberly Schaub | Jul 9, 2016 | Food Industry, Podcast
Chef Becky Selengut is part private chef and part comedienne. A Serious Eats contributor and author of cookbooks, including Good Fish and Shroom, Chef Becky shares hilarious and awkward stories of cooking in clients’ homes. Chef Becky is also an alumna of the...
by Kimberly Schaub | Jul 2, 2016 | Podcast
Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that...
by Kimberly Schaub | Jun 25, 2016 | Food Industry, Podcast
American Cheese Society (ACS) Certified Cheese Professional Danielle Slater talks to us about her love for cheese and wholesome food and how Whole Foods Market helped her find her 2nd career and share her passion with customers every day. She also explains why Whole...
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