![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 22, 2016 | Food Industry, Podcast
Chef Chris Lobkovich is a force to be reckoned with. We met through Renata Bocayuva, and we shared a common love for whiskey, for which he wrote a tasting menu when he served as the chef of the Alexis Hotel’s Bookstore Bar and Cafe. With experience working in...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 16, 2016 | Podcast
Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he’s not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn’s experiences give him...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jul 2, 2016 | Food Industry
Vegetarian Amuse Bouche from Everest, Chicago I’m sure you’ve noticed that I’ve been pretty busy lately. I launched the podcast on June 1, and it’s been fantastic to get the warm reception and feedback from my current and newer readers. The...
by Kimberly Schaub | Jun 5, 2016 | Podcast
11 months after downloading my first podcast by Geoff Woods’ The Mentee and 6 months after joining the Entrepreneur on Fire’s Podcaster’s Paradise, I have finally posted my own podcast! It is brilliantly titled the PeasOnMoss Podcast and can be...
![Podcast: Chef Chris Lobkovich talks about being in between gigs and learning to serve his customer]()
by Kimberly Schaub | Jan 22, 2016 | Food Industry, Podcast
Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le...
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