by Kimberly Schaub | Jul 1, 2014 | Food Industry
I found another great recipe for summer grilling on the Whole Foods website – Grilled Teriyaki Pork lettuce wraps. Lettuce wraps are a great way to enjoy a light and fun-yet-messy meal. There are so many ways to enjoy it – Josh and I like to use various...
by Kimberly Schaub | May 27, 2013 | Food Industry
True three-day weekends don’t come around too often, especially when I have put my mind to take the weekend off completely — not replying to emails (I left an out-of-office response) or researching recipes for work (I left my chef notebook on my...
by Kimberly Schaub | Aug 27, 2012 | Food Industry
The month of August has gone the way of the other months – that is to say that it was packed with crazy adventures, cool experiences, and lots of work. It was also my last month at The Cooking Lab, as I finished my contract on Monday. Ever since finishing the...
by Kimberly Schaub | Feb 5, 2012 | Food Industry
All right, I admit, unless the Seahawks or Broncos are playing, I am probably not going to watch the Super Bowl. Don’t mistake me; I like football, and I’ve enjoyed a few Huskies games in person. But games on television just don’t carry the same...
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