Green Bean Casserole – a new take

Green Bean Casserole – a new take

by | Dec 23, 2011 | Food Industry

I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
Green Bean Casserole – a new take

Sicily

by | Dec 8, 2011 | Culinary Arts

I haven’t gotten to travel to Europe yet, but after this research paper, I am adding Sicily to my list! Introduction to Sicily: Whenever I think of Sicily, I think of two things: the food and the movie, The Sicilian, based on a Mario Puzo book. Romance...

Cambodia

by | Nov 16, 2011 | Culinary Arts

The really cool thing about being in the third quarter of culinary school is that we have to research different topics related to the material we’re studying. We started the quarter in Southeast Asia, and my country was Cambodia. I was really moved by the...
Green Bean Casserole – a new take

Square One Pizza – Real version

by | Oct 26, 2011 | Culinary Arts

After Chef Vicky allowed us to experiment with our own pizza doughs, she demo’d a pizza assembly for the bistro. This quarter we’re making pizza in advance and selling by the slice. Customers can also wait for a made-to-order pizza, but they don’t...
Green Bean Casserole – a new take

2Q Sushi Station Success

by | Aug 15, 2011 | Culinary Arts

Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...