![The Culinologist Podcast Premier Episode: Chef Philip Saneski]()
by Kimberly Schaub | Aug 6, 2016 | Culinologist Series, Food Industry, Podcast
Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...
by Kimberly Schaub | Aug 5, 2016 | Culinologist Series, Food Industry, Podcast
The PeasOnMoss Podcast is two months old, and we’re partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development. Research chefs wear...
![The Culinologist Podcast Premier Episode: Chef Philip Saneski]()
by Kimberly Schaub | Aug 4, 2016 | Podcast
The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I’m really excited to share the podcast with a new audience. If you like what you hear, would you write a review?
![The Culinologist Podcast Premier Episode: Chef Philip Saneski]()
by Kimberly Schaub | Aug 1, 2016 | Podcast
Hannah Dressen (l) and Katherine Langel (r) at the Culinex research kitchen in Seattle Katherine Langel and Hannah Dressen are two Culinologists working for Culinex in Seattle, WA. They met while students at Southwest Minnesota State University’s international...
![The Culinologist Podcast Premier Episode: Chef Philip Saneski]()
by Kimberly Schaub | Jul 16, 2016 | Podcast
Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he’s not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn’s experiences give him...
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