by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
by Kimberly Schaub | Apr 13, 2011 | Food Industry
Street food is popular in Seattle, and there are a few notable farmers markets that play host to well-known food trucks, like Skillet or Maximus Minimus. Not to be left behind, some other smaller businesses are also cropping up with their food truck offerings. I...
by Kimberly Schaub | Feb 12, 2011 | Food Industry
Squid legs! They’re skewered on a stick, and you just point at them. The cook will grab the stick and drop it into a vat of boiling broth that has fish balls floating on the surface. Then she’ll stick the “kabob” in a flimsy paper bag and give...
by Kimberly Schaub | Jan 7, 2011 | Food Industry
Courtesy of Sarah Wong The International Examiner wrote an interesting article about the struggles of getting insurance. Many of us freelance earners – or low wage earners – know that it’s challenging to obtain affordable insurance. I’m...
by Kimberly Schaub | Jan 1, 2011 | Food Industry
Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...
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