by Kimberly Schaub | Oct 30, 2014 | Food Science
Sign ups for this culinary program are starting again. I met one of the original founders of Rouxbe years ago at an Allrecipes PR event, and I loved the idea of having different culinary courses available online. The film quality is outstanding, and the explanations...
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by Kimberly Schaub | Oct 1, 2014 | Food Industry
From our marketing friends at Whole Foods Market Grapes of the Okanagan, launching at Whole Foods Market stores today, October 1. Grapes of the Okanagan is an exclusive partnership between Whole Foods and Wines of British Columbia, bringing eight...
by Kimberly Schaub | Aug 27, 2014 | Food Industry
From the Whole Foods Market team ~~ Whole Foods Market is here to help turn summer’s bittersweet end into a weekend to remember with the Labor Day Fill the Grill Sale, where you can save $10 for every $50 you spend in the...
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by Kimberly Schaub | Aug 23, 2014 | Food Industry
Dinner event announcement from our friends at Whole Foods Market ~~ South By Pacific Northwest From Around Here 8-course Dinner Thursday, August 28 at 6:00 p.m. Velvet Underground Dining Experience (VUDE). Chef Anne Haerle, the culinary...
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by Kimberly Schaub | Aug 15, 2014 | Food Industry
From the Kraken Congee website You’ve heard of pop-up restaurants, right? It’s the concept wherein a temporary restaurant “pops up” inside a different restaurant. Sometimes the food is prepared by people from that restaurant, and sometimes...
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