by Kimberly Schaub | Jun 11, 2013 | Food Industry
Almost a month ago, Mark Bittman wrote a piece in The New York Times about ChopCop cooking magazine founded by Sally Sampson. It’s targeted at young cooks and their parents, but, according to Bittman, they’re not “dumbed down” and credits...
by Kimberly Schaub | May 31, 2013 | Food Industry
From our friends at Whole Foods Markets, Seattle.
![“Who Doesn’t Love Free Popcorn?” Kukuruza Event, Sunday June 2, Ballard]()
by Kimberly Schaub | May 30, 2013 | Food Industry
courtesy of Kukuruza Popcorn That question was posted in Kukuruza’s newsletter today, and it really is one of the existential questions I’ve been batting around today. Okay, it only supplanted “What should I eat for lunch?” for about...
![“Who Doesn’t Love Free Popcorn?” Kukuruza Event, Sunday June 2, Ballard]()
by Kimberly Schaub | May 8, 2013 | Food Industry
My mom! Mother’s Day is just around the corner and to help celebrate on Saturday, May 9th from 10am to 1pm Whole Foods Market nationwide will be hosting its ‘Mom-O-Rama’ event. A bit more information on what this means for you and your readers – The first 50 moms to...
![“Who Doesn’t Love Free Popcorn?” Kukuruza Event, Sunday June 2, Ballard]()
by Kimberly Schaub | May 6, 2013 | Food Industry
Four years ago, when Josh and I moved here from Pueblo, CO, we had just started following the gluten free diet due to Josh’s severe gluten intolerance. We walked into a neighborhood bakery (then called Wheatless in Seattle, now called Olivia Superfree) and were...
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