by Kimberly Schaub | Dec 1, 2012 | Food Industry
by Kimberly Schaub | Nov 2, 2012 | Food Industry
La Lot Restaurant 925 Steward St #102 206.682.8812 Hanoi 75 Pomartini Betel Leaf Beef Sesame Chicken Roll Claypot Catfish Pork Ribs Fried Eggplant and Tofu A friend and I got together a while back for a quick bite of food, a casual converation, and some new cuisine...
by Kimberly Schaub | Oct 24, 2012 | Food Industry
I had a great time at my cooking class last weekend, and there are still more opportunities to learn from some great chefs AND donate to a great scholarship organization. Here are some pictures of my last class. Join us this Saturday with Chef Kristi!...
by Kimberly Schaub | Oct 19, 2012 | Food Industry
Teaching a class at the Puyallup state fair 2009 Who likes to watch well-recognized chefs leave their restaurants and come to demo kitchens to cook for an audience? I love the opportunity to meet the chefs and hear their perspectives and watch them cook. It probably...
by Kimberly Schaub | Oct 15, 2012 | Food Industry
When Josh and I moved to Seattle, I dragged him to the Market as often as I could, because I loved all the stores, shops, and businesses to be found on virtually every street. When I owned a nutrition consulting business in Colorado, I learned the deep value of...
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