by Kimberly Schaub | Feb 20, 2011 | Food Industry
by Kimberly Schaub | Feb 4, 2011 | Food Industry
We found a coffee shop in HK that roasts its own coffee! It’s near the Stanley St. Market and is called Holly Brown. Their lattes are rich, frothy, and dark. The hot chocolate (right) was dark and thick, too. It was very rich and better than most hot chocolates...
by Kimberly Schaub | Jan 30, 2011 | Food Industry
Won ton soup with noodles Won ton soup with shrimp and chestnuts Egg custard – with whole egg or with egg white only. These are Josh’s new favorite dessert. He said, “We’ll have to go back there several times.” ...
by Kimberly Schaub | Jan 27, 2011 | Food Industry
Wan Chai Market is about a 15 minute walk from our guest flat. We went there to buy some groceries. All you have to do is cross a somewhat busy street, walk down a hillside on some rickety stairs, walk about 1/4 mile down Kennedy, ride an elevator from the 17th floor...
by Kimberly Schaub | Dec 19, 2010 | Food Industry
A few years ago, when I separated from the Air Force*, my good friend and Lieutenant sent me some Gullah Gourmet foods. He sent me grits, chowdahs, and bisque. He was from Charleston, and I’ve never been to Charleston, so when he got home, he sent me those...
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