Alan Reed is the Executive Director of the Chicagoland Food and Beverage Network, and he joined us to introduce the CFBN. Chicago is a hub for food manufacturing and restaurants, and the network appears to be the first one that brings together both sides of the industry and provides a platform to collaborate. They do multiple events each month, so if you find yourself in Chicago, make sure you check out an event.

This podcast is sponsored by Icon Foods. Get more information about natural sugar replacement at www.iconfoods.com.[podcast src=”https://html5-player.libsyn.com/embed/episode/id/7106326/height/360/theme/standard/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/” height=”360″ width=”450″ placement=”bottom” theme=”standard”]

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