Chef Robert Saia is a self-trained chef, food science expert, and nutritionist, and he has been working on solving problems in the kitchen ever since he began working in food service. He and Mrs. Chef joined me on the podcast to share details about the book and provide a great giveaway for our PeasOnMoss podcast listeners just in time for the holidays! Sign up for the POM newsletter and be entered for a copy of the e-book!

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Want to meet in person? Come to the American Food Innovate Summit – take advantage of the PeasOnMoss media partnership special – click the link on the home page.[podcast src=”https://html5-player.libsyn.com/embed/episode/id/7927991/height/360/theme/standard/thumbnail/yes/preload/no/direction/forward/” height=”” width=”100%” placement=”bottom” theme=””]